This evening Waki and I had a magnificent Christmas dinner at Le Petit Bedon, one of two famous French restaurants connected to Pachon, the French restaurant where we’ll have our wedding next year. I MUST go on a diet from today. Dinner this evening was fantastic, with dishes like crab ravioli with scampi cappuccino and stuffed lamb with goat cheese. We also got to try a few different cheeses from a cart they brought to our table which was really fun. Then to top it off we had desert with a glass of calvados before heading home. Our wedding guests are in for a treat next year with an amazing meal like this!

This entry was posted on Tuesday, December 25th, 2007 at 9:08 am and is filed under Japan. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.